Porcini Mushroom Ravioli
Porcini Mushroom Ravioli
Introducing our best-selling vegetarian pasta – Porcini Mushroom Ravioli with Mascarpone & Truffle Oil! Our pasta is made with the thinnest possible pasta and filled with a rich and flavorful blend of porcini mushrooms and a medley of other mushrooms, complemented by the creaminess of mascarpone cheese and the earthy aroma of truffle oil. You’ll be amazed by how all the flavors come together in each bite. This pasta pairs perfectly with our pesto sauce, but you can also enjoy it on its own or with your favorite sauce. Whether you’re a vegetarian or simply love delicious pasta, our Porcini Mushroom with Mascarpone & Truffle Oil Ravioli is sure to satisfy your cravings.
| Ingredients | Durum Semolina, Semolina, Ricotta Cheese, Water, Mushroom, Porcini Mushroom (9%), Mascarpone Cheese (19%), Onion, Cheddar Cheese, Shiitake Mushroom, Bechamel (Milk, Cheese, Flour), Potato Flakes, Breadcrumbs, Salt, Olive Oil, Truffle Oil (0.5%), Parsley Flakes, Pepper, Garlic |
|---|---|
| Allergy Information | Contains Milk Solids and Gluten. May contain traces of Nuts, Seafood, Egg, Soy & Lupin. |
| Nutrition per serve (187.50g) | Energy – 1,830KJ |
| Nutrition per 100g | Energy – 978KJ |
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